Chinese Food
All Recipes
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Braised tilapia
Only after eating this kind of fish do they fall in love with eating fish,
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Catfish soup with bean sprouts
How to make the fish soup white? There are many versions. He who can't depend on the score speaks his own words. There are three pictures to prove it. At the moment of pouring boiling water, the fish soup began to turn white. The old man said, a... ...
Crispy cake with kelp
Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and fr... ...
Potato smile
Snacks for children
Broccoli fungus in oyster sauce
Today, I went to the market and found that broccoli is sold everywhere. I don't know which plot of broccoli in the suburbs has been listed in large quantities. At the end of the market, broccoli cost only two yuan. I bought one quickly. I soaked... ...
Sauerkraut
Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't k... ...
